G started to make this pineapple & passion fruit bundt yesterday, but he only got as far as roasting the pineapple, so I baked it today (using his expertly roasted pineapple of course).
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Category: food
Kitchen Exploits 9: Madeleines
I haven’t posted anything for the kitchen for ages (anything much at all really, oops). This week I made my first ever madeleines. I’m always slightly annoyed if I have to buy a whole new baking item just for one recipe… but the tins were on offer and my brain started this mad rambling daydream about all the flavour combinations I could invent and about owning my own madeleine shop with madeleines of every variety and and and… well, yes. This is my first step: orange and dark chocolate.
Kitchen Exploits 8: Salted Caramel Cupcakes
What to bake for a lover of all things salty and caramelly? How about salted caramel cupcakes with a caramel core and salted caramel icing? Yep. That’ll do nicely. 
